Using the Hot Diggity Dogger  |  Recipes

You are about to discover a revolutionary new way to cook and enjoy the most delicious wiener you've ever tasted.  The Hot Diggity Dogger is a unique new toaster that grills two wieners to juicy perfection while gently toasting the buns - all with just the press of a lever.  Because the Hot Diggity Dogger is unlike any toaster appliance you've used before, and because we want to ensure that you get maximum enjoyment and performance from this product, please take a few minutes to review the following important safety features and instructions.

 The Hot Diggity Dogger features durable mechanisms and a sturdy construction to give you reliable, long-lasting use.

OPERATING, USE AND HINTS FOR MAKING THE PERFECT HOT DOG

Before using your Hot Diggity Dogger to make the world's best hot dog it is important to review these important facts:

The Hot Diggity Dogger was designed to use only standard size wieners and buns. Standard-size wieners are approximately 5" long and usually come 12 to a package; standard-size buns are approximately 6" long and usually come 8 to a package.  Do not use jumbo-size wieners or buns in your Hot Diggity Dogger even if a larger wiener initially fits into the basket, heating will cause it to swell and become tightly jammed.  All wieners and buns are not created equal and this factor has a strong influence on cooking procedures, timing and success.  The moisture of the bun varies with its freshness, producing different toasting characteristics; in general, the less fresh, or drier, the bun, the less toasting time needed, so adjust the variable heat control accordingly.  In addition, less expensive wieners contain more moisture and fat and may swell more; if they become jammed simply let them cool a minute and they will contract for easy removal.  Also, room temperature wieners will cook much more quickly than just-from-the-fridge wieners. So remember, warmer wieners and dryer buns cook more quickly; cooler wieners and fresher buns take longer.

Okay - now you're ready to enjoy the perfect hot dog!

Simply plug your Hot Diggity Dogger into a properly wired 120 volt receptacle.  Place two standard-size all meat, chicken or beef wieners in the two round openings in the top.  Carefully open two hot dog buns and place them in the semi-circle openings.  Considering the cooking/timing variations explained above, adjust the variable heat control knob on the side of the unit (yellow indicating the shortest cooking time; burgundy the longest).  Push down the lever and in less than 5 minutes your perfectly grilled hot dogs and toasted buns will automatically pop up ready to enjoy.  To shorten the cooking time once you've begun, simply turn the variable heat control knob to a lighter setting, or all the way to the left to stop the cooking process.

Apply condiments only after hot dogs and buns have been removed from the Hot Diggity Dogger.  Unplug the toaster, remove the wiener basket and crumb tray (after they have completely cooled), clean and return them to the toaster and store the toaster in a safe place until its next use.

As with most new heating/cooking appliances, you will notice a slight odor the first few times you use your Hot Diggity Dogger This is normal and will begin to diminish after use.

A BETTER HOT DOG BY DESIGN

The Hot Diggity Dogger functions as a toaster and broiler in one innovative, compact unit that was designed to take hot dog enjoyment to a delicious new height - in one easy step without any mess!  The unique cooking method of the broiler brings out the best in your hot dog by converting fat molecules to sugar molecules something like this:  When heat is applied, the pores of the wiener open, and molecules of fat erupt and run down its sides in a self-basting action. As the surface of the wiener gets hotter, the skin turns a "caramelized" golden brown and seals, trapping moisture inside and heating the hot dog to a core temperature of 160' - all without drying or burning the skin. What you have then is a superior hot dog ready to pop into a perfectly toasted bun.  And how do you make the best hot dog even better?  Simply add a special sauce, a tasty blend of condiments and your imagination!

GREAT RECIPES

For the best results, use regular size hot dogs (packaged twelve wieners to the pound).

Everyday Extravaganzas

Smother your hot dog in:

• Prepared mustard, ketchup, and green relish

• Corn relish, mustard, and green relish

• Hot dog relish, sweet green relish, mustard, and

• B.B.Q. sauce

• Onion relish, mayonnaise, and mustard

• Chili sauce and salsa

Bun spreads and more fun fillings

• Buttered bun, with cheese slice, mustard, and ketchup

• Mayonnaised bun lined with lettuce. Sprinkle hot dog with grated cheddar, chopped tomato, and mustard

Or try a cheddar dog in a bun, surrounded by tomato relish and mustard.

COMPANY'S COMING!

Mexican Surprise - Spread your bun with Dijon mustard and add chili con came.

The Dachshund - Spread your bun with German mustard sauce, and smother the hot dog with sauerkraut.

A I'Italien - Wrap a slice of cheese around the hot dog, place in a bun, and pour on the pizza sauce.

Black Forest Dog - Spread your bun with mustard, place hot dog in bun, and add red cabbage and steak sauce.

Aloha Dog - Spread your bun with mayonnaise, place hot dog in bun and pour a combination of chutney, spare rib sauce, and pineapple bits.

Red Hot Dog - Smother your hot dog in a combination of grated cheddar, hot salsa sauce. Add extra chili seeds for fire power.

Sweet 'n' Sour Dog - Spread your bun with mayonnaise, Add a hot dog, and a combination of sweet 'n' sour sauce and pineapple bits.

Sunday Supper Dog - Butter the hot dog bun, and spread your hot dog with mustard and horse-radish.

Traditional Dog - Surround an all-beef hot dog with sauerkraut and sour cream. Sprinkle with cayenne pepper.

Note: Apply all condiments to the Hot Dogs after you have taken them out of the Hot Diggity Dogger.

Hot dogs got their name early in the game, when a sports caster, unable to describe the hot dachshund sausages being sold without misspelling the name, called them hot "dogs" instead.

THE WELL-STOCKED HOT DOG PANTRY

Besides a variety of hot dogs in the fridge (from all-veal to all-beef) and buns - challah buns, sesame-seed buns and poppy-seed buns - you'll want to stock a variety of sauces and condiments.  Hot mustard, prepared mustard, sweet mustard; traditional relish, corn relish, tomato relish; sauerkraut; mayonnaise - flavored or plain; chili sauce, salsa, steak sauce, and chutney - these are what turn an ordinary hot dog into a rare epicurean experience.  And don't forget nature's bounty; fresh tomatoes, cucumber, and lettuce.

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